Slow Cooker Chili With Beef Chunks Recipe (Guide)

ByAmy

Ah, chili-the ultimate comfort food. There’s something about a warm, hearty bowl that feels like a hug from the inside out. Now, let’s talk about slow cooker chili with beef chunks, because this isn’t your run-of-the-mill ground beef chili. No, no-this recipe takes those tender, meaty beef chunks, combines them with a symphony of spices, beans, and vegetables, and lets them slowly meld together over hours of gentle heat. The result? A rich, deep, flavorful chili that practically falls apart at the touch of your fork and leaves your kitchen smelling like a five-star restaurant.

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The beauty of the slow cooker is not just in flavor, but in convenience. You can toss everything in, set it on low, and go about your day. When you come back, you’re greeted with a warm, aromatic masterpiece. And don’t worry if you’re new to slow cooking-this guide will walk you through every detail, from picking the best beef chunks to customizing your chili exactly to your taste.

Slow Cooker Chili With Beef Chunks Recipe

slow cooker chili with beef chunks recipe

This isn’t just a recipe-it’s a ritual of comfort, flavor, and endless possibilities. Here’s the plan for making chili that’s thick, savory, and soul-satisfying.

Ingredient List

Let’s break it down into easy-to-follow categories:

Meat

  • 2 pounds beef chuck, cut into 1-inch cubes (the star of the show)

Vegetables

  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1-2 medium carrots, diced (optional, adds subtle sweetness)

Beans (optional, But Traditional)

  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed

Tomatoes & Liquids

  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth (or water)

Spices & Flavor Boosters

  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • ½ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 teaspoon brown sugar (optional, balances acidity)

Extras (optional But Amazing)

  • A splash of Worcestershire sauce for umami depth
  • A few dashes of hot sauce for extra kick
  • Fresh cilantro or green onions for garnish

Instruction Guide

Here’s where it all comes together. Follow these steps for chili perfection:

  1. Brown The Beef Chunks

    • Heat a skillet over medium-high heat with a little oil.
    • Sear the beef chunks in batches until browned on all sides. This caramelization adds incredible depth to the chili.

  2. Prep The Vegetables

    • Chop onions, bell peppers, and carrots. Mince the garlic.

  3. Layer Into The Slow Cooker

    • Place the browned beef at the bottom.
    • Add all chopped vegetables, beans, crushed tomatoes, tomato sauce, and beef broth.

  4. Season Generously

    • Sprinkle in chili powder, cumin, smoked paprika, oregano, cayenne, salt, and black pepper.
    • Add brown sugar, Worcestershire sauce, or hot sauce if using.

  5. Slow Cook Magic

    • Cover and cook on low for 6-8 hours or high for 4-5 hours.
    • Stir occasionally if possible, but resist the urge to lift the lid too much.

  6. Final Touches

    • Taste and adjust seasoning.
    • Garnish with fresh cilantro, green onions, or a dollop of sour cream if desired.

Ingredient Swaps

Flexibility is the name of the game:

  • Beef alternatives: Chuck can be swapped with stew beef, short ribs, or even pork shoulder.
  • Beans: Use pinto beans, cannellini beans, or skip beans entirely for a low-carb version.
  • Tomatoes: Fire-roasted diced tomatoes add smokiness; tomato paste can thicken the chili if desired.
  • Spices: Play with chipotle powder, smoked paprika, or a dash of cinnamon for unique warmth.
  • Liquids: Beef broth can be replaced with chicken broth or beer for extra richness.

Helpful Tips

  • Browning matters: Don’t skip searing the beef; it locks in flavor and texture.
  • Chili thickness: If your chili is too thin, remove the lid in the last 30 minutes to let some liquid evaporate.
  • Beans timing: Add beans in the last 2 hours of cooking if you want them firmer, or at the start for softer beans.
  • Make ahead: Chili often tastes better the next day, so consider making it a day in advance.

Customization Ideas

  • Spicy lover? Add diced jalapeños, chipotle peppers, or extra cayenne.
  • Vegetable boost: Throw in corn, zucchini, or mushrooms for a hearty twist.
  • Cheese topping: Shredded cheddar or Monterey Jack melts beautifully on hot chili.
  • Serve it creatively: Over rice, baked potatoes, or even as a chili-topped nacho platter.

FAQs

What Cut Of Beef Is Best For Slow Cooker Chili?

For slow cooker chili, tougher cuts like chuck roast, beef stew meat, or brisket are ideal because they become tender and flavorful after slow cooking. Avoid lean cuts like sirloin, as they can dry out during long cooking.

Do I Need To Brown The Beef Before Adding It To The Slow Cooker?

Browning the beef before slow cooking is recommended. It enhances flavor through the Maillard reaction and gives the chili a richer taste. However, it is optional if you are short on time.

Can I Use Canned Beans Or Should I Soak Dried Beans First?

Canned beans are convenient and can be added directly to the slow cooker. If using dried beans, they must be soaked overnight and partially cooked to ensure they soften fully during slow cooking.

How Long Should I Cook Chili In A Slow Cooker?

Cooking time varies based on the slow cooker setting: on low, cook for 6-8 hours; on high, cook for 3-4 hours. The beef should be tender and easily shredded with a fork.

Can I Freeze Leftover Slow Cooker Chili?

Yes, slow cooker chili freezes well. Allow it to cool completely, then store in airtight containers or freezer-safe bags for up to 3 months. Reheat gently on the stovetop or in the microwave.

How Can I Adjust The Spiciness Of My Chili?

Adjust spice levels by modifying chili powders, cayenne pepper, or fresh chili peppers. For milder chili, use fewer hot ingredients and remove seeds from peppers; for spicier chili, add extra chili powder or hot peppers gradually.

What Vegetables Pair Well In Slow Cooker Chili?

Common vegetables include onions, bell peppers, tomatoes, and corn. Root vegetables like carrots or sweet potatoes can add sweetness and texture. Avoid delicate vegetables that may overcook, like zucchini, unless added near the end.

Do I Need To Stir The Chili During Cooking?

Stirring is not strictly necessary, but occasional stirring helps distribute flavors and prevent ingredients from sticking to the bottom. If your slow cooker has a ceramic insert, sticking is less of an issue.

Can I Use Broth Instead Of Water In Slow Cooker Chili?

Yes, using beef or vegetable broth instead of water adds depth and richness to the flavor. You can also use a mix of broth and canned tomatoes for a thicker, more robust chili.

How Can I Thicken Slow Cooker Chili If It’s Too Watery?

To thicken chili, remove the lid and cook on high for the last 30-60 minutes to allow excess liquid to evaporate. Alternatively, mix a small amount of cornstarch or flour with water and stir it in near the end of cooking.

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