Swedish Meatballs Slow Cooker Recipe (Guide)

ByAmy

If you’ve ever wondered how to make the kind of Swedish meatballs that feel like a warm, cozy hug for your taste buds, you’re in the right place. Swedish meatballs are a classic comfort food, known for their tender texture, rich flavors, and that silky, creamy sauce that makes you want to grab a loaf of bread just to sop it up.

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The beauty of this recipe is its slow cooker magic. Instead of standing over a stove, rolling meatballs, and fretting about the sauce consistency, the slow cooker does all the heavy lifting for you. This method infuses the meatballs with flavor, keeps them juicy, and allows the sauce to thicken beautifully over hours. By the time dinner rolls around, your kitchen will smell irresistible, and all you’ll have to do is plate and serve.

This guide will walk you through everything-from the perfect ingredient list to creative swaps, helpful tips, and customization ideas-so you can make Swedish meatballs exactly how you like them.

Swedish Meatballs Slow Cooker Recipe

swedish meatballs slow cooker recipe

Let’s dive right into the main event: the slow cooker Swedish meatballs recipe. This version is all about tenderness, flavor depth, and that classic creamy sauce that coats each meatball to perfection.

Ingredient List

Here’s everything you’ll need to make this dish shine:

For The Meatballs

  • 1 pound (450g) ground beef (or a mix of beef and pork for richer flavor)
  • 1/2 pound (225g) ground pork
  • 1/2 cup breadcrumbs (plain or seasoned, depending on taste)
  • 1/4 cup milk (whole or 2% works best)
  • 1/2 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional but traditional)
  • 1/4 teaspoon allspice (optional)

For The Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth (or chicken broth for a lighter sauce)
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard (adds a subtle tang)
  • Salt and pepper to taste

Optional Garnish

  • Fresh parsley, chopped
  • Lingonberry jam (traditional Swedish accompaniment)

Instruction Guide

Follow these steps for perfect slow cooker Swedish meatballs:

  1. Prep The Meatballs

    • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, and spices.
    • Mix gently with your hands or a spoon until just combined (overmixing can make the meatballs dense).
    • Roll the mixture into small, bite-sized meatballs-about 1 inch in diameter.

  2. Brown The Meatballs (optional But Recommended)

    • Heat a skillet over medium heat and lightly brown the meatballs on all sides.
    • Browning adds extra flavor, but if you’re in a rush, you can skip this step.

  3. Prepare The Sauce

    • In the same skillet, melt butter and whisk in flour to make a roux. Cook for 1-2 minutes until golden and fragrant.
    • Slowly whisk in the beef broth until smooth, then stir in the cream, Worcestershire sauce, and Dijon mustard. Simmer for 2-3 minutes until slightly thickened.

  4. Assemble In The Slow Cooker

    • Place the meatballs in the slow cooker. Pour the sauce evenly over them.
    • Cover and cook on low for 4-5 hours or high for 2-3 hours, until meatballs are cooked through and tender.

  5. Finish And Serve

    • Taste the sauce and adjust seasoning with salt and pepper.
    • Sprinkle with fresh parsley and serve over egg noodles, mashed potatoes, or rice. Don’t forget a dollop of lingonberry jam for that authentic Swedish touch.

Ingredient Swaps

Sometimes pantry shortages or dietary preferences require flexibility. Here are some smart swaps:

  • Ground meat alternatives: Turkey, chicken, or plant-based meat substitutes work well. Use a bit of olive oil to keep them moist if using lean meats.
  • Breadcrumbs: Use crushed crackers, oats, or gluten-free breadcrumbs.
  • Milk: Almond milk, oat milk, or any creamy non-dairy milk for a dairy-free version.
  • Cream: Coconut cream or cashew cream for a rich, vegan-friendly sauce.
  • Flour: Use cornstarch or arrowroot powder to thicken the sauce for gluten-free diets.

Helpful Tips

To ensure your meatballs come out perfect every time:

  • Don’t overmix the meat: This keeps the meatballs tender, not dense.
  • Brown for flavor: Even a quick sear enhances taste dramatically.
  • Layer flavors: Saute onions and garlic first to deepen the sauce flavor.
  • Avoid overcooking: Slow cookers vary, so start checking an hour early on high or low.
  • Thicken at the end: If the sauce is too thin, remove the meatballs and simmer the sauce on the stovetop until it thickens.

Customization Ideas

Make this recipe your own with these creative tweaks:

  • Cheesy meatballs: Add a small cube of cheese in the center of each meatball for a gooey surprise.
  • Herb-forward: Mix fresh thyme, rosemary, or dill into the meat for a vibrant aroma.
  • Spicy kick: Add a pinch of cayenne pepper or smoked paprika to the meat mixture or sauce.
  • Vegetable boost: Stir in finely grated carrots or zucchini for subtle nutrition without altering flavor.
  • Mini-meatball sliders: Make smaller meatballs and serve on buns with sauce as a party appetizer.

FAQs

Can I Make Swedish Meatballs In A Slow Cooker?

Yes, Swedish meatballs can be made in a slow cooker. The slow cooking method allows the meatballs to cook evenly and absorb the flavors of the sauce, resulting in tender, flavorful meatballs.

Do I Need To Brown The Meatballs Before Adding Them To The Slow Cooker?

Browning the meatballs is optional but recommended. Searing them in a skillet before adding to the slow cooker enhances their flavor and texture. However, they can be cooked directly in the slow cooker if you prefer a simpler method.

What Type Of Meat Is Best For Swedish Meatballs In A Slow Cooker?

A combination of ground beef and ground pork is traditional for Swedish meatballs, providing a balance of flavor and fat. You can also use all beef, all pork, or even ground turkey or chicken for a lighter version.

How Long Should Swedish Meatballs Cook In A Slow Cooker?

Typically, Swedish meatballs cook for 4-6 hours on low or 2-3 hours on high. Cooking times may vary depending on the size of the meatballs and the slow cooker model.

What Ingredients Are Needed For The Sauce?

The classic sauce for Swedish meatballs includes beef or chicken broth, heavy cream or sour cream, Worcestershire sauce, Dijon mustard, and seasonings like salt, pepper, and nutmeg.

Can I Freeze Swedish Meatballs Made In A Slow Cooker?

Yes, both the meatballs and sauce can be frozen. It’s best to freeze them separately for optimal texture. Thaw in the refrigerator before reheating gently on the stove or in the microwave.

How Do I Prevent The Meatballs From Falling Apart In The Slow Cooker?

To prevent meatballs from breaking apart, avoid stirring too vigorously. Using a binder like breadcrumbs, egg, or milk-soaked bread will help them maintain their shape.

Can I Make A Low-carb Or Keto Version?

Yes, replace breadcrumbs with almond flour or crushed pork rinds and use heavy cream instead of sour cream for a low-carb or keto-friendly version of the sauce.

What Are Good Side Dishes For Swedish Meatballs?

Traditional sides include mashed potatoes, egg noodles, or rice. Roasted vegetables, steamed green beans, or a simple salad also pair well with the rich sauce.

Can I Use Frozen Meatballs In The Slow Cooker?

Yes, frozen meatballs can be used, but cooking time will increase. Ensure the sauce is heated through and the meatballs reach a safe internal temperature of 160°F (71°C) for beef or pork.

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