Chicken And Rice Soup Slow Cooker Recipe (Guide)

ByAmy

There’s something truly magical about the aroma of chicken and rice soup simmering all day in a slow cooker. It’s the ultimate comfort food: warm, nourishing, and deeply satisfying. Whether you’re nursing a cold, craving a cozy meal on a rainy day, or simply want a dish that practically makes itself while you go about your busy life, this soup is a winner.

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Slow cooker chicken and rice soup is not just about convenience-it’s about flavor that develops gradually. The slow, gentle heat allows the chicken to become tender and juicy, the rice to absorb the savory broth, and the vegetables to release all their natural sweetness. By the time you lift the lid, you’re greeted with a rich, hearty, and soul-soothing dish that tastes like it’s been simmering for hours.

This recipe is incredibly versatile, easy to customize, and perfect for meal prep. It’s also an excellent choice if you’re feeding a family, hosting a casual dinner, or just want leftovers that taste even better the next day.

Chicken And Rice Soup Slow Cooker Recipe

chicken and rice soup slow cooker recipe

This slow cooker chicken and rice soup is the kind of recipe that feels like it was made just for you. The chicken is tender, the rice is perfectly soft without being mushy, and the broth is flavorful, with subtle layers of seasoning and the natural sweetness of fresh vegetables.

You’ll love this soup because it:

  • Cooks effortlessly while you focus on your day.
  • Is nourishing, wholesome, and satisfying.
  • Can be easily customized to suit your tastes or dietary needs.
  • Makes excellent leftovers that taste just as good-or better-the next day.

Ingredient List

Here’s everything you’ll need to create your slow cooker masterpiece:

Proteins & Grains

  • 1.5 to 2 pounds of boneless, skinless chicken breasts or thighs (thighs are juicier and more flavorful)
  • 1 cup long-grain white rice or brown rice

Vegetables

  • 3 medium carrots, sliced into thin rounds or half-moons
  • 3 celery stalks, chopped
  • 1 medium onion, finely diced
  • 2-3 garlic cloves, minced

Liquids & Broth

  • 6 cups chicken broth (homemade or low-sodium store-bought)
  • 1 cup water (optional, to adjust consistency)

Seasonings & Herbs

  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)
  • 1 bay leaf
  • Salt and pepper, to taste
  • Optional: a pinch of crushed red pepper flakes for subtle heat

Optional Add-ins

  • 1/2 cup frozen peas for sweetness and color
  • 1 tablespoon lemon juice for brightness

Instruction Guide

Here’s a step-by-step guide to creating the perfect slow cooker chicken and rice soup:

  1. Prep The Ingredients

    • Slice carrots and celery, dice the onion, and mince the garlic.
    • Rinse the rice under cold water to remove excess starch.

  2. Layer The Ingredients In The Slow Cooker

    • Place the chicken at the bottom of the slow cooker.
    • Add vegetables on top, then sprinkle the seasonings (thyme, parsley, bay leaf, salt, and pepper).
    • Pour in the chicken broth (and water if using).

  3. Cook Low And Slow

    • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

  4. Shred The Chicken

    • Remove the chicken, shred it using two forks, and return it to the slow cooker.

  5. Add Rice And Finish Cooking

    • Stir in the rice and cook for another 20-30 minutes on high or until the rice is tender.
    • Taste and adjust seasoning as needed.

  6. Optional Finishing Touches

    • Stir in peas, a squeeze of lemon juice, or a sprinkle of fresh herbs just before serving.

Ingredient Swaps

Don’t have everything on hand? No problem. You can make small adjustments without losing flavor:

  • Chicken: Swap with turkey breast or thighs for a slightly different flavor.
  • Rice: Try jasmine, basmati, or even wild rice blends. Adjust cooking times accordingly.
  • Vegetables: Add diced potatoes, zucchini, or bell peppers for variety.
  • Broth: Use vegetable broth for a lighter, meat-free option.
  • Herbs: Fresh thyme, rosemary, or dill can replace dried herbs.

Helpful Tips

  • Avoid mushy rice: Add the rice toward the end of cooking to prevent overcooking.
  • Thicken the broth: Use a slurry of cornstarch and cold water for a thicker, creamier soup.
  • Prep ahead: Chop vegetables and freeze in a bag for even faster preparation on busy days.
  • Flavor boost: Sauté onions, garlic, and carrots before adding to the slow cooker for a deeper, caramelized flavor.
  • Storage: Soup keeps well in the fridge for 3-4 days and freezes beautifully for up to 3 months.

Customization Ideas

  • Creamy Version: Stir in 1/2 cup of cream or coconut milk just before serving.
  • Spicy Kick: Add cayenne pepper, paprika, or diced jalapeño for heat.
  • Herbal Explosion: Top with fresh basil, cilantro, or chives for an aromatic lift.
  • Chunky Veggie: Add more root vegetables like parsnips or turnips for hearty texture.
  • Low-Carb Swap: Replace rice with cauliflower rice to reduce carbs.

FAQs

Can I Use Brown Rice Instead Of White Rice In A Slow Cooker Chicken And Rice Soup?

Yes, you can use brown rice, but it requires a longer cooking time and may absorb more liquid. It is best to add brown rice about 30-40 minutes before the soup is finished to prevent overcooking the other ingredients.

Do I Need To Pre-cook The Chicken Before Adding It To The Slow Cooker?

No, you can add raw chicken directly to the slow cooker. It will cook thoroughly over several hours. However, browning the chicken beforehand can add extra flavor.

What Type Of Chicken Works Best In A Slow Cooker Chicken And Rice Soup?

Boneless, skinless chicken breasts or thighs are ideal. Thighs tend to be more flavorful and remain tender, while breasts may become dry if overcooked.

How Can I Prevent The Rice From Becoming Too Mushy In The Slow Cooker?

Add the rice later in the cooking process, typically during the last 30-45 minutes. Using parboiled rice can also help maintain a firmer texture.

Can I Make This Soup Vegetarian?

Yes, you can substitute the chicken with tofu, tempeh, or extra vegetables, and use vegetable broth instead of chicken broth. Adjust cooking times for vegetables to avoid overcooking delicate ingredients.

What Seasonings Are Recommended For Slow Cooker Chicken And Rice Soup?

Common seasonings include salt, black pepper, garlic, onion, thyme, parsley, and bay leaves. You can also add a pinch of paprika or turmeric for extra depth and color.

How Long Should I Cook Chicken And Rice Soup In A Slow Cooker?

On low heat, cook for 6-8 hours. On high heat, cook for 3-4 hours. Rice should be added during the final 30-45 minutes to avoid overcooking.

Can I Freeze Slow Cooker Chicken And Rice Soup?

Yes, but it’s better to freeze the soup without the rice, as rice can become mushy when thawed and reheated. Add freshly cooked rice when serving.

How Can I Make The Soup Creamier Without Using Cream?

You can use a combination of mashed potatoes, blended cooked rice, or a puree of cooked vegetables to thicken the soup naturally without cream.

Can I Use Leftover Cooked Chicken In This Soup?

Yes, add leftover cooked chicken during the last 30-60 minutes of cooking just to heat through. This prevents the chicken from becoming dry and maintains its texture.

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