Beef Burrito Slow Cooker Recipe (Guide)

ByAmy

Ah, the humble beef burrito-a warm, satisfying, and utterly comforting dish that brings together the perfect combination of tender meat, gooey cheese, hearty beans, and bold, zesty flavors. Now, imagine enjoying all of that with almost zero effort because your slow cooker does the heavy lifting. That’s right: slow-cooked beef burritos aren’t just delicious; they’re the kind of meal that makes your house smell amazing for hours while you get on with your day.

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This recipe is perfect for:

  • Busy weeknights when you want dinner ready without constant stirring or fuss.
  • Meal prepping for the week-these burritos freeze beautifully.
  • Family gatherings or casual dinner parties because everyone loves a customizable burrito bar.

We’re going to break this down step by step, explore swaps, share tips, and even give you ideas to make these burritos uniquely yours. By the end, you’ll feel like a slow-cooker burrito master.

Beef Burrito Slow Cooker Recipe

beef burrito slow cooker recipe

This slow-cooker beef burrito recipe is all about layering flavors and letting time do the magic. We’re talking tender shredded beef that’s perfectly spiced, paired with beans, rice, and toppings, all wrapped in a soft tortilla. The slow cooker ensures that the beef becomes melt-in-your-mouth tender, absorbing every spice and aromatic you add.

  • Cooking Style: Slow and low for maximum flavor infusion.
  • Prep Time: About 15-20 minutes.
  • Cook Time: 6-8 hours on low (or 4-5 hours on high).
  • Servings: Approximately 6-8 burritos, depending on size.

The beauty of this recipe is its versatility-perfect for classic burrito lovers or those wanting a twist with extra ingredients or different spice profiles.

Ingredient List

Here’s a comprehensive list of ingredients you’ll need:

For The Beef

  • 2 lbs beef chuck roast, trimmed of excess fat
  • 1 medium onion, finely chopped
  • 3-4 cloves garlic, minced
  • 1 cup beef broth
  • 1 can (4 oz) diced green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (optional for heat)
  • Salt and black pepper to taste

Optional Fillings And Toppings

  • Cooked rice (white, brown, or Spanish-style)
  • Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
  • Sour cream or Greek yogurt
  • Salsa or pico de gallo
  • Guacamole or sliced avocado
  • Fresh cilantro and lime wedges

For Serving

  • Large flour tortillas (8-10 inches)
  • Lettuce or shredded cabbage for crunch

Instruction Guide

Step-by-step, let’s make these burritos unforgettable:

  1. Prep The Beef

    • Pat your beef chuck roast dry, then season generously with salt, pepper, chili powder, cumin, and smoked paprika.

  2. Sear For Flavor (optional But Highly Recommended)

    • Heat a skillet over medium-high heat with a bit of oil.
    • Sear the roast on all sides until browned (2-3 minutes per side). This locks in flavor.

  3. Load The Slow Cooker

    • Place the chopped onions and garlic at the bottom of the slow cooker.
    • Lay the seared beef on top.
    • Pour in the beef broth and diced green chilies.

  4. Cook Low And Slow

    • Cover and cook on low for 6-8 hours, or high for 4-5 hours.
    • Beef should be so tender it shreds easily with two forks.

  5. Shred The Beef

    • Remove the beef and shred it directly in the slow cooker using two forks.
    • Stir in the black beans, allowing them to warm and absorb the flavors. Taste and adjust seasoning if needed.

  6. Assemble The Burritos

    • Lay a tortilla flat and layer rice (if using), shredded beef and beans, cheese, and any other toppings you desire.
    • Fold the sides in and roll tightly from the bottom up.

  7. Optional Finishing Step

    • Heat a skillet over medium heat and lightly toast the burritos for a crisp outer layer.

Ingredient Swaps

Don’t have all the ingredients? No problem-slow cooker burritos are incredibly adaptable. Here are some swaps:

  • Beef alternatives: Shredded chicken, pork shoulder, or even a plant-based protein like jackfruit.
  • Beans: Kidney beans, pinto beans, or refried beans work wonderfully.
  • Tortillas: Whole wheat, corn, or gluten-free wraps.
  • Cheese: Vegan cheese or omit entirely for a dairy-free version.
  • Broth: Chicken or vegetable broth can replace beef broth.
  • Spices: Smoked paprika can be swapped with chipotle powder for a smokier heat.

Helpful Tips

To make your burritos truly next-level:

  • Layer flavors: Don’t skip the searing step; it intensifies flavor.
  • Avoid soggy tortillas: Assemble just before serving or lightly toast them after assembly.
  • Freeze individually: Wrap burritos in foil or plastic wrap for easy grab-and-go meals.
  • Customize portion sizes: Adjust the meat and bean ratio depending on how hearty you want your burritos.
  • Add acidity: A squeeze of lime or a splash of vinegar brightens the slow-cooked flavors.

Customization Ideas

Make these burritos your own with endless possibilities:

  • Tex-Mex style: Add corn, jalapeños, and a drizzle of hot sauce.
  • Southwestern twist: Include roasted sweet potatoes and black beans.
  • Cheesy dream: Double the cheese and add a cheese sauce drizzle.
  • Breakfast burrito: Mix in scrambled eggs and breakfast sausage for a morning twist.
  • Low-carb version: Use lettuce wraps instead of tortillas.

FAQs

What Cut Of Beef Is Best For A Slow Cooker Beef Burrito Recipe?

For slow cooker beef burritos, tougher cuts like chuck roast, brisket, or short ribs are ideal because they become tender and flavorful when cooked slowly over several hours.

How Long Should I Cook Beef In A Slow Cooker For Burritos?

Cooking times vary depending on the slow cooker setting: on low, beef usually takes 6-8 hours, and on high, it takes 3-4 hours. The goal is for the meat to be tender enough to shred easily with a fork.

Do I Need To Brown The Beef Before Adding It To The Slow Cooker?

Browning the beef is optional but recommended. It enhances flavor and gives the beef a richer texture. Simply sear it in a hot skillet for a few minutes on each side before slow cooking.

What Seasonings Work Best For Beef Burritos In A Slow Cooker?

Common seasonings include garlic, onion, cumin, chili powder, paprika, oregano, and black pepper. Adding a bit of tomato paste or salsa can also deepen the flavor.

Can I Add Beans Directly To The Slow Cooker?

Yes, but it depends on the type of beans. Canned beans can be added in the last 30-60 minutes to prevent them from becoming too mushy. Dry beans should be soaked and pre-cooked before adding.

How Do I Make The Beef Mixture Thick Enough For Burritos?

If the mixture is too watery, remove the lid and cook on high for an additional 20-30 minutes to reduce the liquid, or stir in a small amount of cornstarch slurry or tomato paste to thicken it.

Can I Prepare The Slow Cooker Beef Burrito Mixture Ahead Of Time?

Yes, you can prepare the beef and seasoning mixture a day ahead and refrigerate it. Start slow cooking on the next day, or freeze the mixture and thaw before cooking.

What Are Some Serving Suggestions For Slow Cooker Beef Burritos?

Serve the shredded beef in warm flour tortillas with toppings such as shredded cheese, sour cream, guacamole, diced tomatoes, lettuce, or hot sauce. Rice and beans make excellent sides.

Is It Possible To Make This Recipe Spicy?

Absolutely. Adding diced jalapeños, chipotle peppers in adobo sauce, or extra chili powder can increase the heat level. Adjust to taste to avoid overpowering the beef flavor.

How Long Can Leftover Slow Cooker Beef Burrito Filling Be Stored?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, the mixture can be frozen for up to 2-3 months and reheated gently before serving.

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