Carnitas Taco Slow Cooker Recipe (Guide)

ByAmy

If you’re a fan of bold, savory flavors that melt in your mouth and tacos that practically dance on your taste buds, then carnitas are about to become your new obsession. There’s something magical about tender, slow-cooked pork that absorbs spices and then crisps up just right-crispy edges, juicy center, pure culinary bliss. The beauty of a slow cooker is that it does all the heavy lifting. You can set it in the morning, forget about it during your day, and return to a house filled with the intoxicating aroma of perfectly seasoned pork ready to be transformed into tacos. This isn’t just a recipe-it’s a strategy for making your weeknights feel like a fiesta, minus the hours of standing over a stove.

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Carnitas Taco Slow Cooker Recipe

carnitas taco slow cooker recipe

Let’s be real: carnitas tacos are one of those dishes that feel fancy but are actually incredibly simple. Slow-cooking the pork allows it to soak up every nuance of flavor from spices, citrus, and aromatics, giving you tender, juicy meat that shreds effortlessly. Then, for the finishing touch, a quick broil or pan-sear adds that irresistible crispy edge-perfect for tacos, burritos, or even a loaded taco salad. This recipe is approachable, flexible, and utterly satisfying.

Ingredient List

Here’s everything you’ll need to create these mouthwatering carnitas:

For The Pork

  • 3-4 pounds pork shoulder (also called pork butt), trimmed of excess fat
  • 1 tablespoon olive oil (optional, for browning)

Spices & Seasoning

  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika (adds a subtle smoky depth)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper

Liquids & Aromatics

  • 1 cup orange juice (freshly squeezed if possible for best flavor)
  • ½ cup lime juice
  • ½ cup chicken or vegetable broth
  • 4 cloves garlic, smashed
  • 1 small onion, roughly chopped

Optional Extras

  • Bay leaf for extra aroma
  • Pinch of crushed red pepper for heat

For Serving

  • Corn or flour tortillas
  • Fresh cilantro, chopped
  • Diced onion
  • Lime wedges
  • Salsa or hot sauce

Instruction Guide

Cooking carnitas in a slow cooker is practically foolproof, but doing it right ensures flavor in every bite. Let’s walk through it:

  1. Prep The Pork

    • Pat the pork shoulder dry with paper towels. Dry meat browns better and helps lock in flavor.
    • Optional: heat olive oil in a skillet and sear the pork on all sides until golden brown for extra depth.

  2. Season The Meat

    • In a small bowl, mix all the spices (chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper).
    • Rub this spice blend all over the pork. Don’t be shy-massage it in to really infuse flavor.

  3. Assemble In The Slow Cooker

    • Place chopped onions and smashed garlic in the bottom.
    • Nestle the seasoned pork on top.
    • Pour orange juice, lime juice, and broth over the meat. Add bay leaf if using.

  4. Cook Low And Slow

    • Set the slow cooker to low for 8-10 hours or high for 4-5 hours.
    • Pork is done when it easily shreds with a fork.

  5. Shred And Crisp

    • Remove pork and shred using two forks.
    • Optional but highly recommended: spread shredded pork on a baking sheet and broil for 5-7 minutes until edges are crispy. This is where magic happens!

  6. Assemble Tacos

    • Warm tortillas.
    • Fill generously with shredded carnitas, then top with diced onions, cilantro, and a squeeze of lime. Add salsa if desired.

Ingredient Swaps

  • Pork Alternative: Beef chuck roast can work, though cooking times may vary.
  • Juices: If you don’t have orange juice, pineapple or apple juice can create a slightly different, sweet-savory profile.
  • Spices: Adjust chili powder, cumin, or paprika to taste, or add chipotle for a smoky kick.
  • Tortillas: Corn tortillas are classic, but flour, lettuce wraps, or even crispy taco shells are fair game.

Helpful Tips

  • Layering Flavors: Don’t skip searing. Even a quick brown enhances the final taste.
  • Don’t Overcrowd: Make sure the pork sits comfortably in the slow cooker for even cooking.
  • Juiciness Check: If the pork looks dry when shredding, mix in some of the cooking liquid.
  • Crispy Trick: Broiling isn’t mandatory, but those edges are what make carnitas irresistible.

Customization Ideas

  • Spice It Up: Add jalapeños or a pinch of cayenne for heat.
  • Herbal Twist: Fresh cilantro or oregano added near the end keeps flavors bright.
  • Sweet Notes: Caramelize onions separately and mix in for added sweetness.
  • Fusion Style: Use carnitas as a topping for nachos, in tacos with Asian slaw, or even in breakfast burritos.

FAQs

What Cut Of Pork Is Best For Carnitas Tacos In A Slow Cooker?

The best cut of pork for carnitas tacos in a slow cooker is pork shoulder (also known as pork butt or Boston butt). It has enough marbling and fat to stay tender and juicy after hours of slow cooking.

How Long Should I Cook Pork Carnitas In A Slow Cooker?

Carnitas typically cook on LOW for 8-10 hours or on HIGH for 4-6 hours in a slow cooker. Cooking low and slow yields the most tender, flavorful meat.

Do I Need To Sear The Pork Before Putting It In The Slow Cooker?

Searing is optional but highly recommended. Browning the pork before slow cooking adds depth of flavor and enhances the caramelized notes in the final carnitas.

What Seasonings Are Commonly Used In Carnitas Tacos?

Traditional carnitas seasonings include garlic, cumin, oregano, chili powder, bay leaves, onion, orange juice, and lime juice. These create a balance of savory, smoky, and citrus flavors.

How Do I Make The Pork Crispy After Slow Cooking?

Once the pork is shredded, spread it on a baking sheet and broil it in the oven for 5-7 minutes until the edges crisp up. You can also pan-fry portions in a hot skillet for a caramelized finish.

Can I Prepare Carnitas Tacos Ahead Of Time?

Yes, carnitas can be made in advance. Cook and shred the pork, then store it in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat in a skillet or oven for best texture.

What Toppings Go Best With Carnitas Tacos?

Popular toppings include diced onions, fresh cilantro, salsa verde, pickled red onions, avocado slices, radishes, cotija cheese, and lime wedges.

Can I Use Chicken Or Beef Instead Of Pork For Slow Cooker Carnitas?

Yes, while pork is traditional, chicken thighs or beef chuck roast can be used as alternatives. Cooking times may vary slightly, but the method and seasonings remain similar.

Do I Need To Add Liquid To The Slow Cooker?

Yes, adding liquid helps keep the pork moist and infuses flavor. Common choices include chicken broth, orange juice, lime juice, or a combination of broth and citrus.

How Many Servings Does A Slow Cooker Carnitas Recipe Make?

A standard 4-5 pound pork shoulder cooked in a slow cooker usually makes about 12-16 tacos, depending on portion size and toppings.

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