Homemade Pork And Beans Slow Cooker Recipe (Guide)

ByAmy

If you’ve ever craved the warm, comforting taste of classic pork and beans, there’s something uniquely satisfying about making them from scratch-especially in a slow cooker. This isn’t just any ordinary side dish; it’s a hearty, flavor-packed, stick-to-your-ribs meal that somehow manages to taste both nostalgic and gourmet at the same time.

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Using a slow cooker elevates this dish to a whole new level. You get to enjoy the joy of tossing your ingredients together, letting time do the work, and then opening the lid to a rich, savory aroma that fills the entire kitchen. And the best part? Minimal effort, maximum flavor. Whether it’s a weeknight dinner, a potluck contribution, or a cozy weekend treat, homemade pork and beans are always a crowd-pleaser.

Homemade Pork And Beans Slow Cooker Recipe

homemade pork and beans slow cooker recipe

This slow cooker version of pork and beans is perfect for those who love bold flavors without standing over a stove for hours. By combining tender chunks of pork, plump beans, and a sweet-savory sauce, you’ll get a dish that tastes like it simmered all day-even if you’ve only spent a few minutes preparing it.

It’s creamy, comforting, and full of depth, with the perfect balance of smokiness, sweetness, and that homey bean goodness. Plus, it’s incredibly forgiving, which means you can adjust it to your taste, dietary preferences, or what you have on hand in your pantry.

Ingredient List

Here’s a detailed list of what you’ll need to make this dish shine:

  • Pork

    • 1-1.5 pounds of pork shoulder, cut into bite-sized cubes (for tender, juicy bites)
    • Optional: 4-6 slices of bacon, chopped, for a smoky depth

  • Beans

    • 2 cups of dried navy beans or Great Northern beans (or 4 cups of canned beans, drained and rinsed)

  • Vegetables

    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 small green bell pepper, diced (optional, adds freshness)

  • Sauce Base

    • 1 cup tomato sauce or crushed tomatoes
    • 2 tablespoons tomato paste for richness
    • 3 tablespoons molasses or brown sugar for a subtle sweetness
    • 2 tablespoons apple cider vinegar for a tangy kick
    • 1 teaspoon Dijon mustard

  • Seasonings

    • 1 teaspoon smoked paprika (or regular paprika)
    • ½ teaspoon chili powder (optional, if you like a little heat)
    • Salt and black pepper, to taste
    • 1-2 cups water or low-sodium chicken broth (depending on desired consistency)

Instruction Guide

Here’s a step-by-step walkthrough that even a beginner can follow:

  1. Prepare The Beans

    • If using dried beans, rinse them thoroughly, then soak overnight or use the quick-soak method.
    • Quick-soak method: Boil beans for 2 minutes, cover, and let sit for 1 hour before draining.

  2. Prep The Pork

    • Pat the pork cubes dry, season lightly with salt and pepper.
    • Optional: Sear the pork in a hot skillet with a little oil until browned. This step adds extra depth but can be skipped for convenience.

  3. Layer The Ingredients In The Slow Cooker

    • Start with soaked or canned beans on the bottom.
    • Add chopped onion, garlic, and bell pepper.
    • Place pork on top.
    • Pour in tomato sauce, tomato paste, molasses/brown sugar, and apple cider vinegar.
    • Sprinkle in paprika, chili powder, and additional seasonings.
    • Add water or broth to cover the ingredients.

  4. Cook Low And Slow

    • Cover and cook on low for 6-8 hours or high for 3-4 hours.
    • Beans should be tender, and the pork should be fork-tender.

  5. Finish And Taste

    • Stir gently, adjust salt, pepper, or sweetness as needed.
    • Optional: For a thicker consistency, remove the lid for the last 30 minutes of cooking.

Ingredient Swaps

Flexibility is key in homemade cooking. Here are some easy swaps:

  • Pork Options: Ham hocks, leftover roast pork, or even smoked sausage slices
  • Beans: Cannellini, pinto, or black-eyed peas work beautifully
  • Sweeteners: Honey, maple syrup, or brown sugar instead of molasses
  • Tomato Base: Crushed tomatoes, passata, or even a combination of diced tomatoes and tomato paste
  • Broth: Vegetable broth for a vegetarian-friendly version (pair with a meat alternative)

Helpful Tips

Make your slow-cooked pork and beans taste like magic with these tricks:

  • Flavor Boost: Sauté onions and garlic before adding them to the slow cooker for a caramelized, richer flavor.
  • Even Cooking: Ensure beans are fully submerged in liquid to avoid uneven cooking.
  • Texture Control: If you like a creamier texture, mash a few beans with a spoon at the end.
  • Storage: Keeps beautifully in the fridge for up to 5 days, and flavors improve after a day or two.
  • Freezing: Store in airtight containers for up to 3 months.

Customization Ideas

Make this recipe your own with a few creative tweaks:

  • Spicy Kick: Add a diced jalapeño or a teaspoon of cayenne pepper
  • Smoky Flavor: Use smoked paprika and add a couple of chopped chipotle peppers in adobo sauce
  • Vegetable Boost: Toss in chopped carrots, celery, or even corn for extra nutrients
  • Cheesy Finish: Sprinkle shredded cheddar or Parmesan on top just before serving
  • Herbs: Fresh parsley, thyme, or bay leaves can add subtle aromatic layers

FAQs

Can I Use Dried Beans Instead Of Canned Beans In This Recipe?

Yes, you can use dried beans, but they must be soaked overnight or for at least 8 hours and rinsed before cooking. The cooking time will also increase, so plan for 8-10 hours on low in the slow cooker to ensure the beans are tender.

What Type Of Pork Is Best For Slow Cooker Pork And Beans?

Pork shoulder or pork butt is ideal because it has enough fat to remain tender and flavorful during the slow cooking process. You can also use smoked ham hocks for a deeper, smoky flavor.

Do I Need To Pre-cook The Pork Before Adding It To The Slow Cooker?

While not strictly necessary, browning the pork before adding it enhances the flavor and texture. Simply sear it in a hot pan until browned on all sides before transferring it to the slow cooker.

Can I Make This Recipe Ahead Of Time?

Yes, this recipe can be prepared a day in advance. Assemble all ingredients in the slow cooker, cover, and refrigerate. Start the slow cooker the next day, adding additional cooking time if needed.

What Kind Of Beans Are Best For Homemade Pork And Beans?

Navy beans are the traditional choice, but you can also use great northern beans or pinto beans. Make sure the beans are evenly sized to ensure consistent cooking.

Can I Freeze Leftover Pork And Beans?

Absolutely. Let the dish cool completely, then transfer to airtight containers or freezer bags. Frozen pork and beans can last up to 3 months. Thaw overnight in the refrigerator before reheating.

How Can I Thicken The Sauce If It’s Too Watery?

You can remove the lid during the last 30-60 minutes of cooking to allow the liquid to reduce. Alternatively, mix 1-2 tablespoons of cornstarch with cold water and stir into the slow cooker, cooking on high for an additional 15-20 minutes.

Is It Necessary To Stir The Slow Cooker While Cooking?

No, stirring is generally not necessary. Slow cookers are designed for even, low-heat cooking. However, you can give it a gentle stir halfway through to ensure ingredients are well combined.

Can I Add Vegetables To This Recipe?

Yes, vegetables such as onions, carrots, bell peppers, and celery can be added for extra flavor and nutrition. Add firmer vegetables like carrots at the beginning and softer vegetables like bell peppers in the last hour of cooking to prevent overcooking.

How Long Can I Keep Pork And Beans In The Refrigerator?

Stored in an airtight container, cooked pork and beans will last 3-5 days in the refrigerator. Reheat thoroughly before serving to ensure food safety.

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