Indian Butter Chicken Slow Cooker Recipe (Guide)

ByAmy

Ah, butter chicken-the very name alone conjures visions of rich, creamy, tomato-infused goodness that wraps around tender chicken pieces like a warm, savory hug. This dish is one of those magical recipes that makes your kitchen smell like an authentic Indian restaurant, without the need for hours of stovetop labor or exotic equipment.

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The beauty of this recipe? It’s tailor-made for the slow cooker. You can set it and forget it, letting the flavors slowly mingle and deepen while you go about your day. The slow cooking process allows the spices to fully infuse into the chicken, creating a silky, aromatic sauce that is both comforting and indulgent. Whether you’re serving it over fluffy basmati rice, soft naan bread, or even roasted vegetables, this dish is a guaranteed crowd-pleaser.

By the end of this guide, you’ll not only know how to make butter chicken in a slow cooker, but also how to adapt it to your taste, substitute ingredients, and make it truly your own. So grab your slow cooker, and let’s dive in!

Indian Butter Chicken Slow Cooker Recipe

indian butter chicken slow cooker recipe

Slow cooker butter chicken is all about layering flavors and letting time do the work. The recipe balances savory, tangy, and slightly sweet elements, enriched with creaminess that will have everyone asking for seconds.

Ingredient List

Here’s what you’ll need for a slow cooker full of golden, fragrant butter chicken:

  • Chicken

    • 2 lbs boneless, skinless chicken thighs (or breasts if preferred)

  • Butter & Oil

    • 3 tablespoons unsalted butter
    • 1 tablespoon vegetable oil

  • Onions & Aromatics

    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 1 tablespoon fresh ginger, minced

  • Tomato Base

    • 1 (14 oz) can crushed tomatoes
    • 1/2 cup tomato puree (optional, for extra richness)

  • Cream & Dairy

    • 1/2 cup heavy cream
    • 1/4 cup plain yogurt (adds subtle tang)

  • Spices

    • 1 teaspoon garam masala
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon turmeric
    • 1/2 teaspoon chili powder (adjust to heat preference)
    • 1/2 teaspoon paprika (optional, for color)
    • Salt to taste

  • Extras

    • 1 teaspoon sugar or honey (to balance acidity)
    • Fresh cilantro for garnish

Instruction Guide

Here’s a step-by-step approach to crafting the perfect slow cooker butter chicken:

  1. Prep The Chicken

    • Trim excess fat from chicken thighs or breasts. Cut into bite-sized pieces for even cooking.

  2. Sauté Aromatics

    • In a small pan, heat butter and oil over medium heat. Add chopped onions, garlic, and ginger. Cook until soft and fragrant, about 5-7 minutes. This step unlocks a deeper flavor profile.

  3. Mix The Base

    • Stir in crushed tomatoes, tomato puree, yogurt, sugar, and all the spices. Let the mixture simmer for a few minutes, allowing the spices to bloom.

  4. Combine In Slow Cooker

    • Transfer the onion-tomato mixture to your slow cooker. Add the chicken pieces, making sure they’re coated evenly in the sauce.

  5. Cook Low And Slow

    • Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and easily shredded with a fork.

  6. Finish With Cream

    • Stir in heavy cream 15 minutes before serving. Taste and adjust salt or spices as needed.

  7. Garnish And Serve

    • Sprinkle fresh cilantro on top and serve piping hot over rice or with naan.

Ingredient Swaps

Life happens, and sometimes you need a substitute. Here are some easy swaps without compromising taste:

  • Chicken

    • Use boneless skinless chicken breasts instead of thighs, though thighs stay juicier.
    • Even turkey breast chunks work in a pinch.

  • Dairy

    • Swap heavy cream for coconut cream for a dairy-free version.
    • Use Greek yogurt instead of plain yogurt for extra creaminess.

  • Tomato Base

    • Replace crushed tomatoes with tomato sauce for a smoother texture.

  • Butter & Oil

    • Ghee works beautifully for a more authentic flavor.
    • Olive oil can substitute if you’re out of vegetable oil.

Helpful Tips

To elevate your slow cooker butter chicken:

  • Browning Matters: Even though it’s slow-cooked, lightly browning the chicken before adding to the cooker adds incredible depth.
  • Spice Blooming: Toast spices lightly in the butter/oil before adding tomatoes to maximize aroma.
  • Consistency Check: If the sauce seems thin after cooking, simmer uncovered for 10-15 minutes to thicken.
  • Flavor Boosters: A squeeze of lemon juice before serving brightens the richness.

Customization Ideas

  • Vegetable Boost: Add bell peppers, peas, or cauliflower chunks for added texture and nutrition.
  • Spicy Kick: Increase chili powder or add a diced green chili to the onion mixture.
  • Nutty Creaminess: Stir in 2 tablespoons of cashew or almond paste for an ultra-smooth, luxurious sauce.
  • Smoky Twist: Add a pinch of smoked paprika for a subtle smoky undertone.

FAQs

What Is Indian Butter Chicken?

Indian Butter Chicken, also known as Murgh Makhani, is a popular North Indian dish made with tender chicken cooked in a rich, creamy tomato-based sauce with butter, cream, and a blend of aromatic spices such as garam masala, cumin, and coriander.

Can I Make Butter Chicken In A Slow Cooker?

Yes, butter chicken can be easily made in a slow cooker. Using a slow cooker allows the chicken to become tender and absorb the flavors of the spices over several hours, resulting in a rich and flavorful dish without constant supervision.

Do I Need To Marinate The Chicken Before Slow Cooking?

Marinating the chicken for at least 1-2 hours, or overnight if possible, helps infuse it with flavors and ensures tender meat. A typical marinade includes yogurt, lemon juice, garlic, ginger, and spices like garam masala, chili powder, and turmeric.

What Cut Of Chicken Works Best For Slow Cooker Butter Chicken?

Boneless, skinless chicken thighs are ideal because they remain moist and tender during slow cooking. Chicken breasts can be used, but they may become slightly dry if cooked for too long.

Should I Brown The Chicken Before Adding It To The Slow Cooker?

Browning the chicken in a skillet before adding it to the slow cooker is optional but recommended. It adds extra flavor and depth to the sauce, though the dish will still be tasty without this step.

How Long Should I Cook Butter Chicken In A Slow Cooker?

Cook on low for 6-8 hours or on high for 3-4 hours. Cooking on low is preferable for the best flavor and tenderness, as it allows the spices and sauce to meld thoroughly with the chicken.

Can I Make The Dish Spicier Or Milder?

Yes, you can adjust the spice level by modifying the amount of chili powder, cayenne, or garam masala. For a milder version, reduce the chili and balance with more cream or butter.

Can I Use Canned Tomatoes For The Sauce?

Canned crushed or diced tomatoes work well and are commonly used in slow cooker recipes. They provide a consistent base for the sauce and reduce preparation time compared to fresh tomatoes.

Do I Need To Add Cream Or Butter During Cooking Or At The End?

For the best texture, add butter at the beginning or midway through cooking, and add cream towards the end to prevent curdling. This ensures a smooth, rich, and velvety sauce.

How Should I Serve Slow Cooker Butter Chicken?

Butter chicken pairs well with steamed basmati rice, naan, or roti. Garnish with fresh cilantro and a drizzle of cream for presentation. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.

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