Pork Chops And Apples Slow Cooker Recipe (Guide)

Ah, pork chops and apples-a classic combination that somehow hits every note of comfort, warmth, and homestyle goodness. Imagine tender, juicy pork chops infused with sweet, slightly tart apple flavors, all simmering together in a slow cooker while your house fills with the most irresistible aroma. This dish isn’t just a meal; it’s a cozy experience.

Slow cookers, as you probably know, are little magic machines. They allow flavors to develop gradually, giving you tender meat and well-blended ingredients with minimal effort. The beauty of this recipe is its simplicity: you toss in a few key ingredients, let time work its magic, and come back to a dish that feels like it took hours of effort, even if you only spent 10 minutes prepping. Perfect for busy weekdays or lazy weekend afternoons when you want something hearty without standing over the stove.

Pork Chops And Apples Slow Cooker Recipe

This recipe strikes the perfect balance between sweet and savory. The natural sugars in the apples complement the savory, slightly salty flavor of the pork chops, while aromatics like onions and herbs elevate the dish to something truly special. By the time it’s done, the pork chops are meltingly tender, and the apples have softened just enough to offer sweetness and texture without turning to mush.

It’s the kind of dish that invites conversation at the dinner table: everyone will want to know how you made it. Bonus: the slow cooker does most of the work, freeing you up to relax, catch up on your favorite show, or prep a simple side dish.

Ingredient List

Here’s everything you’ll need to create this culinary masterpiece:

• 4 bone-in pork chops (around 1-inch thick) – the bone adds flavor and keeps the meat juicy.
• 2 large apples, sliced – Granny Smith for tartness, Honeycrisp for a sweeter bite, or a mix of both.
• 1 medium onion, thinly sliced – adds a natural savory sweetness.
• 1 teaspoon garlic powder – or 2 cloves fresh garlic, minced, for a more aromatic flavor.
• 1 teaspoon dried thyme – a classic herb that pairs perfectly with pork.
• 1/2 teaspoon cinnamon – optional, but it brings out the apple flavor beautifully.
• Salt and pepper, to taste.
• 1/2 cup chicken broth – keeps everything moist and adds depth.
• 2 tablespoons olive oil or butter – for searing the pork chops before slow cooking (optional but recommended).
• 1 tablespoon Dijon mustard – optional, for a subtle tangy depth.
• 1 teaspoon cornstarch – optional, to thicken the sauce after cooking.

Instruction Guide

Let’s break this down step by step, like I’m right there in the kitchen with you:

1. Prep The Pork Chops

   • Pat the pork chops dry with a paper towel-this helps them sear beautifully.
   • Season generously with salt, pepper, and garlic powder.

2. Sear The Pork Chops (optional But Recommended)

   • Heat a skillet with olive oil or butter over medium-high heat.
   • Sear each side of the pork chops until golden brown, about 2-3 minutes per side. This step locks in flavor and moisture.

3. Layer The Slow Cooker

   • Place the sliced onions at the bottom-think of this as a flavor bed.
   • Add the apple slices on top of the onions.
   • Lay the pork chops on top of the apples.

4. Add Seasonings And Liquids

   • Sprinkle thyme and cinnamon over everything.
   • Pour chicken broth evenly around the pork chops (not directly on top so the seasoning stays on the meat).
   • If using, drizzle Dijon mustard over the pork chops for an extra flavor kick.

5. Cook Low And Slow

   • Cover and cook on low for 6-7 hours or high for 3-4 hours, until pork chops are tender and the apples are soft but not mushy.

6. Optional: Thicken The Sauce

   • Mix cornstarch with a tablespoon of water and stir into the slow cooker in the last 15-20 minutes to create a luscious, slightly thickened sauce.

Ingredient Swaps

Don’t have every single ingredient? No worries-slow cookers are forgiving:

• Pork chops: Boneless chops work, but reduce cooking time slightly. Pork loin chops are also great.
• Apples: Pears, peaches, or even a mix of sweet and tart fruits can work in a pinch.
• Onion: Shallots or leeks for a milder flavor.
• Herbs: Rosemary or sage can replace thyme for a slightly different aromatic profile.
• Liquids: Vegetable broth, apple cider, or even a splash of white wine can enhance the flavor.

Helpful Tips

To make this dish foolproof:

• Don’t overcook: Even in a slow cooker, pork chops can dry out if cooked too long. Stick to recommended times.
• Sear for flavor: It’s optional but highly recommended-it adds caramelization and depth.
• Layer strategically: Place onions and apples under the meat so they absorb pork juices.
• Taste before serving: Adjust seasoning at the end, especially salt, pepper, or a touch of sweetness if apples are tart.

Customization Ideas

This recipe is like a blank canvas-get creative:

• Add root vegetables: Carrots, sweet potatoes, or parsnips make it more filling.
• Spice it up: A pinch of nutmeg, clove, or smoked paprika adds warmth and depth.
• Make it creamy: Stir in a splash of heavy cream or sour cream at the end.
• Add a crunch: Toasted pecans or walnuts sprinkled on top before serving add texture and flavor contrast.
• Serve with style: Pair with mashed potatoes, rice, or a simple green salad for a complete meal.

FAQs

What Type Of Pork Chops Is Best For Slow Cooking?

Bone-in pork chops or center-cut pork chops are ideal for slow cooking because they retain moisture and develop rich flavor over several hours. Boneless chops can also be used but may become slightly drier if overcooked.

Which Apples Work Best In A Slow Cooker With Pork?

Firm, slightly tart apples such as Granny Smith, Honeycrisp, or Fuji are recommended. They hold their shape during slow cooking and balance the savory flavor of pork.

Do I Need To Sear The Pork Chops Before Adding Them To The Slow Cooker?

Searing pork chops is optional but highly recommended. Browning them first enhances flavor through the Maillard reaction and adds depth to the sauce.

Can I Use Fresh Or Canned Apples For This Recipe?

Fresh apples are preferred for texture and natural sweetness, but canned or jarred applesauce can be used as a convenient alternative. Adjust sweetness if using canned fruit.

How Long Should Pork Chops And Apples Cook In A Slow Cooker?

Cook on low for 6-7 hours or on high for 3-4 hours, depending on the thickness of the pork chops. Ensure the internal temperature of pork reaches 145°F (63°C) for safe consumption.

What Liquids Can I Add To Prevent The Pork Chops From Drying Out?

Apple cider, chicken broth, or a mixture of both is commonly used. A small amount of butter or olive oil can also help keep the meat moist.

Can I Add Vegetables To This Slow Cooker Recipe?

Yes, root vegetables such as carrots, parsnips, and sweet potatoes complement the pork and apples. Add them at the beginning for even cooking.

How Do I Thicken The Sauce After Slow Cooking?

Remove the pork chops and apples, then whisk in a slurry of cornstarch and cold water to the remaining liquid. Cook on high for 10-15 minutes until thickened.

Can I Make This Recipe Ahead Of Time?

Yes, you can assemble the ingredients in the slow cooker insert the night before and refrigerate. Add an extra 30 minutes to the cooking time when ready to cook.

What Are Some Serving Suggestions For Pork Chops And Apples?

Serve with mashed potatoes, roasted vegetables, or a simple green salad. The slow cooker sauce can be poured over both the pork and side dishes for added flavor.