Pulled Pork Taco Slow Cooker Recipe (Guide)

ByAmy

Let’s talk about a meal that feels like a warm hug on a plate: pulled pork tacos. Imagine tender, juicy pork that falls apart at the slightest touch, infused with a rich blend of spices and a hint of sweetness, all wrapped in a soft tortilla. The best part? You don’t have to hover over a hot stove for hours or spend your weekend slaving over a slow roast. Enter the slow cooker-the unsung hero of effortless, flavor-packed meals.

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Using a slow cooker allows the pork to cook low and slow, soaking up every bit of seasoning and liquid, resulting in a melt-in-your-mouth texture that’s perfect for tacos. Whether you’re cooking for a busy weeknight dinner, meal prepping for the week, or impressing friends at a casual taco night, this recipe hits all the right notes: easy, flexible, and downright delicious.

Pulled Pork Taco Slow Cooker Recipe

pulled pork taco slow cooker recipe

Here’s the star of the show: a simple, flavorful recipe that will make your house smell like a professional kitchen without all the effort.

Ingredient List

For The Pulled Pork

  • 3-4 lbs pork shoulder (also called pork butt; it’s perfect for shredding)
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1/2 cup barbecue sauce (optional for sweeter flavor)
  • 2 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and black pepper, to taste

For The Tacos

  • Small tortillas (corn or flour, your preference)
  • Fresh cilantro, chopped
  • Diced onions or pickled red onions
  • Sliced jalapeños
  • Lime wedges
  • Your favorite taco toppings (sour cream, avocado, shredded cheese, salsa, etc.)

Instruction Guide

Step-by-Step Magic

  1. Prep The Pork

    • Trim excess fat from the pork shoulder if needed.
    • Season generously with salt, pepper, chili powder, smoked paprika, cumin, oregano, and cayenne. Make sure every inch is coated with the spices.

  2. Layer The Slow Cooker

    • Place the sliced onions and minced garlic at the bottom of the slow cooker.
    • Nestle the seasoned pork shoulder on top.

  3. Add Liquid

    • Pour in the chicken broth and, if you like, barbecue sauce. The liquid should reach about halfway up the pork.

  4. Cook Low And Slow

    • Cover and cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and easily shredded with a fork.

  5. Shred The Pork

    • Remove the pork from the slow cooker and place it on a cutting board.
    • Use two forks to shred the meat into bite-sized pieces.

  6. Mix With Juices

    • Return the shredded pork to the slow cooker and stir to combine with the cooking juices. This keeps it moist and flavorful.

  7. Assemble Tacos

    • Warm the tortillas, add a generous portion of pulled pork, and top with your favorite toppings. Don’t forget a squeeze of lime-it’s a game-changer!

Ingredient Swaps

  • Pork Alternative: Chicken thighs or beef chuck roast also work beautifully.
  • Liquid Swap: Replace broth with beer or apple cider for a different flavor profile.
  • Spice Adjustments: Experiment with smoked chipotle powder or ground coriander to create a unique twist.
  • Barbecue Sauce: Swap store-bought for homemade, or leave it out entirely for a more savory, traditional taco.

Helpful Tips

  • Don’t Rush the Slow Cooker: Low and slow is the secret to perfectly tender pulled pork.
  • Skim Fat: If there’s too much liquid after cooking, skim off excess fat or simmer it for a few minutes to thicken.
  • Make Ahead: Pulled pork tastes even better the next day! Cook in advance and store in the fridge or freezer.
  • Tortilla Trick: Warm tortillas on a skillet or directly over a flame to make them pliable and enhance flavor.

Customization Ideas

  • Taco Styles

    • Mexican Street Tacos: Top with cilantro, onions, and a splash of lime.
    • BBQ Style: Mix shredded pork with extra barbecue sauce, add coleslaw.
    • Spicy Kick: Add pickled jalapeños, hot sauce, or a sprinkle of chili flakes.

  • Gourmet Touches

    • Roasted pineapple or mango salsa adds a sweet, tropical note.
    • Crumbled cotija or feta cheese gives a creamy, salty contrast.
    • Avocado slices or guacamole for extra richness.

FAQs

What Cut Of Pork Is Best For Slow Cooker Pulled Pork Tacos?

The best cuts for slow cooker pulled pork are pork shoulder (also called pork butt or Boston butt) because it has enough fat and connective tissue to become tender and flavorful when cooked slowly.

How Long Should I Cook Pulled Pork In A Slow Cooker?

Cooking time varies depending on the size of the pork and the slow cooker setting. Typically, it takes 6-8 hours on low or 4-5 hours on high. The meat is done when it easily shreds with a fork.

Do I Need To Sear The Pork Before Slow Cooking?

Searing the pork is optional but recommended. Browning the meat on all sides before slow cooking adds depth of flavor and enhances the final texture.

What Seasonings Or Marinades Work Best For Pulled Pork Tacos?

Common seasonings include salt, pepper, garlic powder, onion powder, smoked paprika, cumin, chili powder, and brown sugar. A marinade or dry rub can be applied before cooking for more intense flavor.

Can I Make Pulled Pork Tacos Ahead Of Time?

Yes. Pulled pork can be made a day in advance and stored in the refrigerator. Reheat gently before serving and assemble tacos just before eating to maintain freshness.

How Should I Store Leftover Pulled Pork?

Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Thaw frozen pork in the refrigerator overnight before reheating.

What Type Of Tortillas Are Best For Pulled Pork Tacos?

Soft corn or flour tortillas work well. Warm them slightly before serving to make them pliable and enhance their flavor. Corn tortillas give a traditional taste, while flour tortillas are softer and larger.

Can I Add Vegetables To The Slow Cooker With The Pork?

Yes. Vegetables such as onions, bell peppers, or carrots can be added for additional flavor. However, they may become very soft, so they are sometimes added later or used as toppings instead.

Should I Use Liquid In The Slow Cooker For Pulled Pork?

Yes, a small amount of liquid helps prevent the pork from drying out. Common liquids include broth, soda, apple juice, or a combination with barbecue sauce. The pork will release additional juices as it cooks.

How Can I Make The Pulled Pork Extra Tender And Flavorful?

Cook it low and slow, allow the meat to rest after cooking, and shred it thoroughly. Mixing the shredded pork with the cooking juices or barbecue sauce enhances moisture and flavor.

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