Roast Potatoes Slow Cooker Recipe (Guide)

Let’s be real-roast potatoes are the ultimate comfort food. Golden, crispy on the outside, fluffy and tender on the inside, they have this magical ability to make any meal feel like a feast. Traditionally, we think of roast potatoes as a product of the oven, but here’s the twist: you can get that same deliciousness using a slow cooker. Yes, a slow cooker!

• Why Slow Cooker Roast Potatoes?

  • Hands-off cooking: set it and forget it, freeing you up to focus on other dishes.
  • Consistent cooking: low and slow heat ensures every potato is cooked evenly.
  • Retained flavor: the slow cooker traps all the oils, seasonings, and herbs, letting the potatoes soak up the goodness.
• Who this is perfect for: busy families, meal preppers, or anyone who wants roast potatoes without standing over a hot oven.

So, grab your slow cooker and let’s transform humble spuds into a golden, aromatic masterpiece.

Roast Potatoes Slow Cooker Recipe

Here’s the promise: tender, fluffy centers with a beautifully flavored exterior. The method is simple but rewarding, and it’s surprisingly adaptable to whatever flavors you love. Think garlic, rosemary, paprika, or even a touch of parmesan.

Ingredient List

For a classic slow cooker roast potato experience, you’ll need:

• Potatoes: 2 pounds (about 6-8 medium), preferably Yukon Gold or red potatoes for a creamy interior.
• Olive oil or melted butter: 2-3 tablespoons for that perfect golden coating.
• Garlic: 3-4 cloves, minced, or 1 teaspoon garlic powder.
• Fresh herbs: 1-2 teaspoons rosemary, thyme, or a combination.
• Salt and pepper: to taste (don’t skimp-seasoning is key!).

• Optional Extras

  • Paprika or smoked paprika for a subtle smoky flavor.
  • Onion powder for a slightly sweet depth.
  • A splash of chicken or vegetable broth to keep the potatoes moist.

Instruction Guide

Here’s the step-by-step playbook:

1. Prep The Potatoes

   • Wash thoroughly and peel if desired (I personally like leaving the skins on for extra texture).
   • Cut into evenly sized chunks-roughly 1-2 inches-to ensure uniform cooking.

2. Seasoning Magic

   • Toss potatoes in olive oil or melted butter.
   • Add garlic, herbs, salt, and pepper. Mix until every piece is coated.

3. Slow Cooker Setup

   • Spray your slow cooker with a non-stick spray or lightly oil it.
   • Place seasoned potatoes inside in a single layer if possible, though they can overlap slightly.
   • Optional: add a splash of broth for extra moisture.

4. Cook Low And Slow

   • Cover and cook on LOW for 4-5 hours or until tender.
   • For slightly crispier edges, remove the lid during the last 30 minutes of cooking.

5. Finishing Touches

   • Taste and adjust seasoning.
   • Optional: toss with fresh herbs or a little grated parmesan before serving.

Ingredient Swaps

Not everything needs to be exact. Here are some easy swaps:

• Potatoes: Sweet potatoes or baby potatoes for a slightly different flavor and texture.
• Oil: Coconut oil, avocado oil, or ghee instead of olive oil.
• Herbs: Oregano, sage, or dill can replace rosemary and thyme.
• Garlic: Roasted garlic or garlic paste works in a pinch.
• Broth: White wine or even water with a dash of seasoning can replace chicken/vegetable broth.

Helpful Tips

Make your slow cooker roast potatoes next-level with these insider tricks:

• Uniform chunks = even cooking: Different sizes cook at different rates, so aim for consistency.
• Pat dry before oiling: Reduces excess moisture and helps with caramelization.
• Avoid overfilling: Slow cookers work best when items are spread out, allowing heat to circulate.
• Stir halfway: Gently stir once midway to coat the potatoes with juices and oils.
• Add crisping trick: If you want a crispier texture, transfer potatoes to a hot oven or broiler for 5-10 minutes at the end.

Customization Ideas

Make this recipe your own by experimenting:

• Cheesy roast potatoes: Sprinkle grated cheddar or parmesan during the last 15 minutes.
• Spicy kick: Add cayenne pepper, chili flakes, or smoked paprika.
• Herb explosion: Mix fresh parsley, chives, and tarragon at the end for an aromatic finish.
• Mediterranean twist: Toss with sun-dried tomatoes, olives, and a drizzle of balsamic vinegar.

The beauty of slow cooker roast potatoes is their versatility-your taste buds set the rules.

FAQs

Can I Use Any Type Of Potato For Slow Cooker Roast Potatoes?

Yes, you can use several types of potatoes, but starchy varieties like Russets or Yukon Gold are ideal as they become fluffy inside while crisping slightly on the outside. Waxy potatoes may hold their shape but will not get as soft.

Do I Need To Peel The Potatoes Before Cooking In A Slow Cooker?

Peeling is optional. Leaving the skin on adds texture, nutrients, and helps the potatoes hold their shape. If you prefer a smoother texture, you can peel them.

How Should I Prepare The Potatoes Before Adding Them To The Slow Cooker?

Wash and cut the potatoes into evenly sized chunks to ensure even cooking. Parboiling them for 5-10 minutes can help achieve a softer interior and faster cooking in the slow cooker.

What Is The Best Way To Season Slow Cooker Roast Potatoes?

You can season with olive oil, salt, pepper, garlic, rosemary, thyme, or paprika. Toss the potatoes in the seasoning to coat them evenly before placing them in the slow cooker.

Do Slow Cooker Roast Potatoes Get Crispy?

Slow cooker roast potatoes are usually soft and tender rather than crispy due to the moisture inside the cooker. For a crispier finish, transfer the potatoes to an oven or broiler for 10-15 minutes after slow cooking.

How Long Does It Take To Cook Roast Potatoes In A Slow Cooker?

Cooking usually takes 4-6 hours on the low setting or 2-3 hours on high, depending on the size of the potato chunks and the slow cooker model.

Should I Add Water Or Broth To The Slow Cooker?

It is optional. Adding a small amount of water or broth can prevent sticking, but too much liquid will make the potatoes soggy. Lightly coating with oil is usually sufficient.

Can I Cook Roast Potatoes With Other Vegetables In The Slow Cooker?

Yes, root vegetables like carrots, parsnips, or sweet potatoes work well. Make sure all vegetables are cut to similar sizes to ensure even cooking.

How Do I Prevent The Potatoes From Sticking To The Slow Cooker?

Lightly grease the slow cooker with oil or cooking spray and toss the potatoes in oil and seasonings before cooking. Stirring once or twice during cooking can also help prevent sticking.

Can I Prepare Slow Cooker Roast Potatoes In Advance?

Yes, you can peel, chop, and season the potatoes in advance, then store them in the refrigerator until ready to cook. Avoid cooking them too far in advance, as potatoes can darken or lose texture.