Rudy’s Creamed Corn Slow Cooker Recipe (Guide)

ByAmy

There’s something deeply comforting about creamed corn-a dish that manages to be both nostalgic and versatile. Imagine a creamy, buttery, slightly sweet side that practically melts in your mouth, perfect alongside roasted meats, grilled chicken, or even a cozy weeknight dinner. But here’s the secret to taking this classic comfort food to the next level: the slow cooker.

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Using a slow cooker for creamed corn isn’t just convenient; it transforms the dish. The slow, gentle heat allows the natural sugars in the corn to intensify, creating a rich, luscious texture without the constant stirring or worrying about scorching on the stovetop. Plus, it’s nearly effortless. You can prep everything in minutes, set the slow cooker, and return hours later to a warm, fragrant, indulgent side dish. Today, we’re diving deep into Rudy’s Creamed Corn Slow Cooker recipe, a family-favorite twist on a classic that’s guaranteed to become a staple in your rotation.

Rudy’s Creamed Corn Slow Cooker Recipe

rudy's creamed corn slow cooker recipe

Rudy’s version of creamed corn is all about simplicity meeting depth of flavor. It’s creamy, slightly sweet, and subtly seasoned so the natural taste of the corn shines through. But what sets it apart is the slow-cooked magic: the gentle simmer in the slow cooker allows the corn to absorb buttery richness and a hint of seasoning, yielding a dish that is decadently smooth yet satisfyingly textured.

Whether you’re planning a holiday feast, a comforting weeknight dinner, or simply craving a dish that feels like home, Rudy’s Creamed Corn Slow Cooker recipe hits all the right notes.

Ingredient List

Here’s everything you’ll need to make this creamy masterpiece:

  • 4 cups of fresh or frozen corn kernels – Fresh corn is ideal for sweetness and texture, but frozen works beautifully too.
  • 1 cup heavy cream – This adds the lush creaminess that makes the dish feel indulgent.
  • 1/2 cup whole milk – Lightens the richness slightly while maintaining a velvety texture.
  • 4 tablespoons unsalted butter – Adds depth and that essential buttery flavor.
  • 2 tablespoons sugar – Enhances the corn’s natural sweetness (adjust to taste).
  • 1 teaspoon salt – Essential for balancing flavors.
  • 1/2 teaspoon black pepper – For a gentle hint of warmth.
  • 2 tablespoons all-purpose flour – Helps thicken the creamed corn into a luscious consistency.
  • Optional: 1/4 teaspoon paprika or cayenne – Adds subtle smokiness or heat, if desired.

Instruction Guide

Here’s how to bring Rudy’s creamed corn to life:

  1. Prep The Ingredients

    • If using fresh corn, cut the kernels off the cob. Measure everything accurately for balanced flavor.

  2. Combine Ingredients In Slow Cooker

    • Place corn, heavy cream, milk, butter, sugar, salt, and pepper in the slow cooker.
    • Sprinkle flour evenly over the mixture to prevent clumps.

  3. Set And Cook

    • Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
    • Occasionally stir if possible to ensure the flour fully integrates and the creaminess is consistent.

  4. Final Touches

    • Taste for seasoning. Add more salt, pepper, or a pinch of sugar if desired.
    • For a slightly thicker creamed corn, mash some kernels gently with a spoon or potato masher right in the slow cooker.

  5. Serve

    • Transfer to a warm serving dish and optionally garnish with fresh herbs or a small pat of butter.

Ingredient Swaps

Life happens, and sometimes you need flexibility. Here are some thoughtful swaps:

  • Heavy cream: Can be replaced with half-and-half or a mix of milk and cream cheese for a slightly tangier richness.
  • Butter: Olive oil or a dairy-free margarine works for a lighter or vegan version.
  • Milk: Almond, oat, or coconut milk can substitute for a non-dairy option.
  • Sugar: Maple syrup, honey, or agave nectar can be used to maintain sweetness naturally.
  • Flour: Cornstarch or arrowroot powder works for gluten-free thickening.

Helpful Tips

To make your slow-cooker creamed corn shine, keep these tips in mind:

  • Avoid overcooking: Corn can become mushy if left on HIGH for too long. LOW is gentler and preserves texture.
  • Fresh vs frozen: Fresh corn is sweeter, but frozen corn is convenient and maintains good texture when thawed slightly before cooking.
  • Stir occasionally: Helps prevent the flour from clumping and ensures even creaminess.
  • Add herbs at the end: Fresh thyme, parsley, or chives can elevate the flavor without overpowering the corn.
  • Use a slow cooker liner: Cleanup is a breeze, especially with creamy dishes.

Customization Ideas

Get creative with Rudy’s base recipe:

  • Cheesy Creamed Corn: Stir in 1/2 cup shredded cheddar or Parmesan in the last 15 minutes of cooking.
  • Spicy Kick: Add diced jalapeños or a sprinkle of cayenne for heat.
  • Bacon Lover’s Delight: Crumble crispy bacon over the top just before serving.
  • Herb-Infused: Add rosemary or tarragon during cooking for a subtle aromatic twist.
  • Tex-Mex Style: Mix in a handful of diced red peppers, black beans, and a pinch of cumin.

FAQs

What Ingredients Are Needed For Rudy’s Creamed Corn Slow Cooker Recipe?

You will typically need fresh or frozen corn, heavy cream, butter, sugar, salt, and black pepper. Some variations may include cream cheese or a small amount of milk to achieve a richer texture.

How Long Should I Cook Creamed Corn In A Slow Cooker?

Cook the creamed corn on low for 4 to 6 hours or on high for 2 to 3 hours. The longer cooking time on low allows the flavors to blend and the corn to become tender and creamy.

Can I Use Canned Corn Instead Of Fresh Or Frozen Corn?

Yes, canned corn can be used. Drain the corn before adding it to the slow cooker to avoid excess liquid, which could make the creamed corn too watery.

Do I Need To Stir The Creamed Corn During Cooking?

It is recommended to stir the creamed corn once or twice during cooking to prevent sticking to the sides and to ensure an even distribution of ingredients.

Can I Make This Recipe Ahead Of Time?

Yes, you can prepare the ingredients ahead of time and refrigerate them. Add all ingredients to the slow cooker and cook when ready. Leftover creamed corn can also be stored in an airtight container in the refrigerator for up to 3 days.

How Can I Make The Creamed Corn Thicker?

To thicken the creamed corn, you can add a small amount of cornstarch mixed with cold water about 15-20 minutes before the end of cooking. Stir well to avoid lumps. Alternatively, simmering uncovered for the last part of cooking will help reduce excess liquid.

Is It Possible To Make This Recipe Dairy-free?

Yes, you can substitute heavy cream with coconut cream or a plant-based cream, and use a non-dairy butter alternative to make the recipe suitable for a dairy-free diet.

What Is The Best Slow Cooker Setting To Use?

For optimal flavor and texture, cook the creamed corn on the low setting. This slow, gentle heat allows the corn to release its natural sweetness and creates a creamier consistency.

Can I Add Other Flavors To This Recipe?

Yes, you can enhance the flavor by adding minced garlic, chopped onions, or a pinch of smoked paprika. Some recipes also include shredded cheese for extra richness.

How Do I Prevent The Creamed Corn From Burning On The Edges?

To prevent burning, make sure to use the low setting if possible and stir occasionally. Using a slow cooker liner or lightly greasing the slow cooker can also help prevent sticking and scorching.

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