Slow Cook Skirt Steak Recipe (Guide)

Let’s talk about skirt steak-the underrated star of the beef world. This cut, taken from the diaphragm muscles of the cow, is known for its rich, beefy flavor and satisfying texture. Unlike more tender cuts, skirt steak benefits immensely from slow cooking. By letting it cook low and slow, you break down those muscle fibers, turning what can sometimes be a tough cut into a tender, melt-in-your-mouth delight.

Slow cooking isn’t just about tenderness-it’s about flavor development. Every spice, herb, and marinade ingredient has time to seep deep into the meat, creating layers of taste that a quick sear or grill just can’t match. And the best part? It’s hands-off cooking. You can let your slow cooker or oven do the work while you focus on other things, whether that’s prepping sides, pouring yourself a drink, or just enjoying the anticipation of a delicious meal.

So, if you’re ready to elevate your weeknight dinners or impress guests with minimal effort, this slow-cooked skirt steak recipe is your golden ticket.

Slow Cook Skirt Steak Recipe

This is a recipe that delivers big flavor with very little stress. Think tender, juicy steak infused with aromatic herbs, garlic, and spices, all slow-cooked to perfection. The long cooking time allows the meat to soak up the savory liquid, resulting in a steak that practically falls apart when you slice it. Pair it with roasted vegetables, mashed potatoes, or a fresh salad, and you have a meal worthy of any occasion.

Ingredient List

Here’s everything you’ll need for a truly delectable slow-cooked skirt steak:

• 2 lbs skirt steak – Trimmed of excess fat and sinew for best results.
• 2 tablespoons olive oil – For browning the steak initially, locking in flavor.
• 1 large onion, thinly sliced – Adds sweetness and depth.
• 4 garlic cloves, minced – Because garlic makes everything better.
• 1 cup beef broth – The base of our flavorful cooking liquid.
• 1/4 cup soy sauce – Adds umami and richness.
• 2 tablespoons Worcestershire sauce – Deep, savory notes that marry beautifully with beef.
• 2 tablespoons balsamic vinegar – Adds subtle tang and caramelized depth.
• 1 teaspoon smoked paprika – Warmth and subtle smokiness.
• 1 teaspoon ground cumin – Earthy, aromatic undertones.
• 1/2 teaspoon black pepper – Freshly ground is ideal.
• 1/2 teaspoon salt – Adjust to taste.
• Optional: Red pepper flakes for a touch of heat, fresh herbs (like thyme or rosemary) for aromatic flair.

Instruction Guide

Follow these steps for steak perfection:

1. Prep The Steak

   • Pat your skirt steak dry with paper towels. This helps it sear nicely.
   • Season both sides with salt, pepper, smoked paprika, and cumin.

2. Sear The Steak (optional But Recommended)

   • Heat olive oil in a skillet over medium-high heat.
   • Sear steak 2-3 minutes per side until browned. Don’t worry if it’s not fully cooked; it will finish in the slow cooker.

3. Build Flavor In The Slow Cooker

   • Layer onions and garlic at the bottom of the slow cooker.
   • Place the seared steak on top.

4. Add Liquids

   • Pour beef broth, soy sauce, Worcestershire sauce, and balsamic vinegar over the steak.
   • Sprinkle in any optional herbs or red pepper flakes.

5. Slow Cook

   • Cover and cook on low for 6-8 hours or high for 3-4 hours.
   • The steak is done when it’s fork-tender and easily shredded.

6. Rest And Slice

   • Remove steak from slow cooker and let it rest for 10 minutes.
   • Slice against the grain for maximum tenderness.
   • Spoon some of the cooking liquid over the sliced steak for extra flavor.

Ingredient Swaps

No skillet, no problem. Don’t have something? Here are some swaps:

• Beef broth: Chicken broth or vegetable broth can work in a pinch.
• Soy sauce: Coconut aminos for a gluten-free alternative.
• Balsamic vinegar: Red wine vinegar or apple cider vinegar-just a touch less sweet.
• Worcestershire sauce: A splash of soy sauce + a tiny dash of lemon juice can mimic the tangy depth.
• Spices: Chili powder, coriander, or even a premade steak seasoning can replace smoked paprika and cumin.

Helpful Tips

• Don’t skip searing: It adds a depth of flavor you can’t get from slow cooking alone.
• Trim fat carefully: Too much fat can make the dish greasy; too little and it might dry out.
• Cut against the grain: Skirt steak fibers run long, so slicing perpendicular ensures tenderness.
• Check liquid levels: If the slow cooker runs low, add a splash of broth to prevent drying out.
• Timing matters: Cooking too long on high heat can make even slow-cooked steak dry. Stick to the recommended times.

Customization Ideas

Take your slow-cooked skirt steak to the next level:

• Mexican twist: Add chipotle peppers, cumin, and a squeeze of lime for fajita-style steak.
• Italian flair: Toss in sun-dried tomatoes, oregano, and a splash of red wine for Mediterranean vibes.
• Asian-inspired: Include ginger, sesame oil, and green onions. Serve over rice or noodles.
• Sweet and smoky: Add a tablespoon of brown sugar and smoked paprika for a barbecue-style steak.

FAQs

What Is The Best Way To Prepare Skirt Steak For Slow Cooking?

Trim any excess fat and silver skin from the skirt steak, then season it with salt, pepper, and your choice of spices or marinade. Marinating the steak for at least 1-2 hours can help enhance flavor and tenderness.

How Long Should Skirt Steak Cook In A Slow Cooker?

Skirt steak generally requires 6-8 hours on low heat or 3-4 hours on high heat in a slow cooker to become tender while retaining moisture.

Can I Use Frozen Skirt Steak In A Slow Cooker?

While it is possible, it is not recommended because cooking frozen meat in a slow cooker may result in uneven cooking and potential food safety risks. Thaw the steak in the refrigerator before cooking for best results.

Do I Need To Sear Skirt Steak Before Slow Cooking?

Searing is optional but recommended. Browning the steak in a hot pan before slow cooking enhances flavor and creates a richer, more complex taste in the final dish.

What Liquids Are Best For Slow Cooking Skirt Steak?

Beef broth, red wine, or a combination of sauces such as soy sauce, Worcestershire, or tomato-based liquids work well. The liquid should cover at least half of the steak to maintain moisture and tenderness.

How Do I Prevent Skirt Steak From Drying Out In A Slow Cooker?

Cook on low heat whenever possible, ensure there is enough liquid to partially submerge the steak, and avoid overcooking. Using a marinade with some oil can also help retain moisture.

Can I Add Vegetables To The Slow Cooker With Skirt Steak?

Yes, root vegetables like carrots, potatoes, and onions work well. Add them at the beginning if you want them very soft, or later if you prefer them with some firmness.

How Should I Slice Skirt Steak After Slow Cooking?

Always slice skirt steak against the grain to ensure maximum tenderness. Cutting with the grain can result in a tougher, chewier texture.

Can I Use A Slow Cooker To Make Skirt Steak Tacos?

Yes, slow-cooked skirt steak can be shredded or thinly sliced and used as a filling for tacos. Adding spices like cumin, chili powder, or smoked paprika can enhance the taco flavor.

How Long Can I Store Leftover Slow-cooked Skirt Steak?

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the steak for up to 3 months, ensuring it is properly wrapped to prevent freezer burn.