Slow Cooker Little Smokies Recipe (Guide)

Let’s talk about comfort food that’s ridiculously simple yet endlessly satisfying: Slow Cooker Little Smokies. These little sausages may be tiny, but they pack a flavorful punch that makes them perfect for parties, family dinners, or just an indulgent snack while binge-watching your favorite show. What’s even better? You can literally throw everything into a slow cooker and let it do all the work while you sit back and relax.

Here’s why they’re so beloved:

• Effortless Cooking: No standing over a stove or stirring constantly-just dump, cover, and cook.
• Versatile Flavor: Sweet, savory, tangy, or spicy-you can tailor them to any craving.
• Crowd-Pleaser: Small, bite-sized, and easy to serve, making them perfect for gatherings.
• Customizable: From sauces to spices, the possibilities are endless.

By the time your house fills with that rich, tantalizing aroma, you’ll already know these little smokies are about to disappear fast.

Slow Cooker Little Smokies Recipe

Here’s a classic approach to making the ultimate Slow Cooker Little Smokies. It’s so straightforward, even first-time slow cooker users can nail it. We’re talking a warm, saucy, irresistible dish that practically begs to be dipped into.

• Cooking Method: Slow cooker (Crock-Pot)
• Prep Time: 5-10 minutes
• Cook Time: 2-3 hours on low or 1-2 hours on high
• Servings: 6-8 people as an appetizer, 4 as a main dish

Ingredient List

You don’t need a ton of ingredients to make these taste incredible, but each component adds its own little magic:

• 1 package (14-16 oz) Little Smokies sausages – Beef, pork, or turkey-your preference!
• 1 cup barbecue sauce – Sweet, smoky, or spicy, depending on the flavor profile you want.
• ½ cup grape jelly – Or any fruit jelly (apricot, peach) for that classic sweet-savory combo.

• Optional

  • 1-2 teaspoons mustard (Dijon or yellow) for tang
  • ½ teaspoon garlic powder or onion powder for extra depth
  • 1 teaspoon hot sauce if you want a kick

Instruction Guide

Here’s where it gets fun-simple, step-by-step, no-stress instructions:

1. Prepare Your Slow Cooker

   • Lightly spray the inside with non-stick cooking spray or use a slow cooker liner for easy cleanup.

2. Combine The Sauce Ingredients

   • In a medium bowl, mix the barbecue sauce, grape jelly, and any optional additions (mustard, spices, or hot sauce).
   • Stir until smooth and well combined.

3. Add The Little Smokies

   • Pour the Little Smokies into the slow cooker.
   • Pour the sauce mixture evenly over the sausages, making sure each little smokie gets coated.

4. Cook Low And Slow

   • Cover and cook on low for 2-3 hours, or high for 1-2 hours.
   • Stir occasionally if you want, but it’s not strictly necessary.

5. Serve

   • Spoon the sausages into a serving dish or leave them in the slow cooker to keep warm for guests.
   • Pair with toothpicks, small rolls, or crackers for easy snacking.

Ingredient Swaps

Don’t have the exact ingredients? No problem! Here’s how to adjust without losing flavor:

• Little Smokies Substitutes: Mini sausages, cocktail wieners, or chopped regular sausages.
• Barbecue Sauce Alternatives: Honey mustard, sweet chili sauce, teriyaki, or even ketchup + brown sugar for a quick DIY version.
• Grape Jelly Replacements: Apricot, peach, or raspberry preserves work beautifully.

• Optional Flavor Boosts

  • Maple syrup or honey for sweetness
  • Chipotle in adobo or Sriracha for heat
  • Worcestershire sauce for savory depth

Helpful Tips

To make sure your slow cooker little smokies come out perfect every time:

• Don’t overcook: Slow cookers vary, so keep an eye toward the lower end of cooking times to avoid mushy sausages.
• Layer flavors: Toasting a little garlic or onion before adding can elevate the sauce.
• Sauce consistency: If your sauce is too thin, remove the lid and cook on high for 15-20 minutes to thicken.
• Serving tip: Serve directly from the slow cooker with toothpicks-guaranteed to disappear fast!

Customization Ideas

If you want to get creative, here are ways to twist the recipe:

• Spicy Kick: Add jalapeños, cayenne, or hot sauce to the sauce.
• Sweet Twist: Mix in brown sugar, honey, or pineapple preserves.
• Savory Upgrade: Toss in diced onions, bell peppers, or garlic.
• Party Presentation: Skewer smokies with cheese cubes and veggies for a fun appetizer platter.
• Gluten-Free Option: Ensure your barbecue sauce is gluten-free; most other ingredients naturally are.

FAQs

What Ingredients Are Needed For A Slow Cooker Little Smokies Recipe?

Typically, you will need little smokies sausages, barbecue sauce, grape jelly or brown sugar, and optional additions like mustard, onions, or garlic. Some variations may include chili sauce or Worcestershire sauce for extra flavor.

How Long Should I Cook Little Smokies In A Slow Cooker?

Little smokies generally need 2-3 hours on the low setting or 1-2 hours on high. Cooking time may vary slightly depending on your slow cooker model and the quantity of sausages.

Can I Use Frozen Little Smokies In A Slow Cooker?

Yes, frozen little smokies can be used, but they may require a slightly longer cooking time. Ensure they are fully cooked and heated through before serving.

Do I Need To Pre-cook Little Smokies Before Putting Them In The Slow Cooker?

No, little smokies are pre-cooked, so they only need to be heated in the slow cooker along with the sauce or glaze.

What Are Some Popular Sauce Combinations For Slow Cooker Little Smokies?

Common combinations include barbecue sauce with grape jelly, brown sugar with mustard, or chili sauce with honey. You can adjust sweetness, spiciness, and tanginess to suit your taste.

Can I Make Slow Cooker Little Smokies Ahead Of Time?

Yes, you can prepare the sauce and sausages ahead of time and store them in the refrigerator. Cook them in the slow cooker shortly before serving for best texture and flavor.

How Can I Prevent Little Smokies From Drying Out In The Slow Cooker?

Make sure there is enough sauce or liquid to coat the sausages. Cooking on low heat and avoiding overcooking will also help retain moisture.

Are Slow Cooker Little Smokies Suitable For Parties Or Gatherings?

Absolutely. They are a popular appetizer because they are easy to make in large quantities, keep warm in the slow cooker, and are simple for guests to serve themselves.

Can I Add Vegetables To My Slow Cooker Little Smokies?

Yes, you can add small vegetables like bell peppers, onions, or carrots. Make sure the vegetables are cut into bite-sized pieces to ensure even cooking.

How Do I Reheat Leftover Slow Cooker Little Smokies?

You can reheat them in a microwave, on the stovetop, or back in the slow cooker on low heat. Add a little extra sauce or liquid if they appear dry to maintain moisture.